Carrots are available all year round but carrots definitely make a big appearance around the Easter Holiday, so much so that i thought they were a spring vegetable. However, it turns out that locally grown carrots are in season in the fall and summer. You […]
Instead of the spiralized craze, I am thinking of starting a new “ricing” craze. You can turn vegetables (especially cauliflower) into a rice like texture to use instead of rice? Any thoughts? Actually I haven’t tested this technique on anything but cauliflower yet… but I’ll […]
It’s hard to crave a salad on cold winter days, but if you had warm roasted squash to your greens you get the best of both worlds, right? This salad packs extra warmth with the addition of roasted rainbow carrots. Add the maple vinaigrette and […]