carrots

Broccoli Zucchini Chickpea Farro Risotto

Broccoli Zucchini Chickpea Farro Risotto

Have you ever had the Spelt Risotto from Trader Joes? It is definitely one of my go to frozen foods at Trader Joes. One package is about 2 servings and has less than 3g of Saturated Fat. You have to be careful in the frozen […]

Spaghetti Squash Shrimp Pad Thai

Spaghetti Squash Shrimp Pad Thai

Did you know that true pad thai does not have peanut butter as an ingredient? Per usual we had to add one of our favorite condiments which in all likelihood ruins pad thai as it was intended. I really did try to not use peanut […]

Asian-Style Broccoli with Brown Rice

Asian-Style Broccoli with Brown Rice

This dish is deceptively simple and deceptively delicious. Some people have been known to eat this dish for lunch Monday through Friday for weeks maybe even months on end and never get sick of it.  Why is it so simple? The rice is cooked for […]

Carrot Apple Muffins

Carrot Apple Muffins

I am anything but traditional when it comes to food. This is mostly because I am quite the picky eater. I hate tomatoes & tomato sauce, bananas, oranges, pineapple, and even cream cheese & cream cheese frosting. And that is just the top of the […]

Carrot & Shrimp Peanut Satay

Carrot & Shrimp Peanut Satay

I wanted to share more recipes with spiralized veggies with you, but like yesterday, I am having no such luck. Does anyone have any tips for spiralizing carrots? The ones I bought were just too small. What about spiralizing in general? Are you a fan? […]

Asian Carrot Salad

Asian Carrot Salad

I am all mixed up with my seasons this week! We got about 5 inches of snow in Boston yesterday! So even though carrots are somewhat of a winter vegetable, it feels like winter this week. I had to wear snow boots, a hat, glove, […]

Featured Ingredient: Carrots

Featured Ingredient: Carrots

Carrots are available all year round but carrots definitely make a big appearance around the Easter Holiday, so much so that i thought they were a spring vegetable. However, it turns out that locally grown carrots are in season in the fall and summer. You […]

Cauliflower Fried Rice

Cauliflower Fried Rice

Instead of the spiralized craze, I am thinking of starting a new “ricing” craze. You can turn vegetables (especially cauliflower) into a rice like texture to use instead of rice? Any thoughts? Actually I haven’t tested this technique on anything but cauliflower yet… but I’ll […]

Roasted Butternut Squash & Rainbow Carrot Salad

Roasted Butternut Squash & Rainbow Carrot Salad

It’s hard to crave a salad on cold winter days, but if you had warm roasted squash to your greens you get the best of both worlds, right? This salad packs extra warmth with the addition of roasted rainbow carrots. Add the maple vinaigrette and […]