There is no shortage of amazing Israeli food in DC these days. Between Sababa, Little Sesame, Shouk, and Taim, we can always get our Israeli/mushroom shawarma fix! However, when we want to cook at home, we love buying Mastiha pitas and make our own hummus […]
I cannot get enough of this color in this salad! Remember back in January I made you a winter farrow slaw salad with blood orange vinaigrette? Well, today I am updating the recipe for you to enjoy for the rest of the summer! I really […]
There is no better way to eat lots of veggies then when they are put together in the colors of the rainbow, right? I mean if you are going to eat cups of veggies, they might as well be instagram worthy?! Just kidding, but maybe […]
Avocado Tacos are something I always order when I see them on the menu… I mean avocados are so clearly delicious, why not make them the star ingredient of a taco. But given avocados soft creamy texture, an avocado taco begs for something crunchy, so […]
Cabbage often drums up a negative connotation. Past generations often steamed cabbage until it was wilted and gray. But I think cabbage is best served raw. It adds a great crunch to everything from tacos to veggie burgers to salads. So if you think you […]
Stay with me on this one. The ingredient list looks a bit long, but it comes together quite easily.I have been wanting to share more meal prep recipes, so just in time for Monday, here comes one! Do you meal prep? I sort of do […]
I seriously cannot get enough of the winter Olympic Games. For as long as I can remember, I have loved the Olympics. There is no question that the best winter olympic sport is figure skating, specifically ladies figure skating. Growing up, my sister and I […]
I am always looking for great salad recipes that keep well enough to bring to work. There are a lot of factors that go into whether or not a salad can be made ahead of time and still taste great the next day. What makes […]