Eggs aren’t reserved just for breakfast anymore, serve this hash for a quick weeknight dinner! Substitutions Don’t love beets? skip them! Dairy-free, skip the feta Be sure to follow figsandflour on instagram and tag your recipes with #figsandflour! You can also follow the Figs & Flour Facebook page. I […]
What happens when you take ingredients that are delicious on their own and then put them all together? It makes something even more amazing…called nectarine & berry baked French toast! This is the perfect make ahead brunch dish. You can make prep this the night […]
Have you ever tried ricotta in breakfast or desserts. I was definitely in the no thanks bucket until I tried these pancakes. (Well, I was really in the no thanks to ricotta in anything camp, until a month or two ago). But, I am really […]
Does anyone know why strawberry and kiwi’s are always paired together? Is it the sweet & sour/tart combo. Regardless, it’s definitely a winning combination. This smoothie really highlights the sweet sour combination with a two toned beauty. You have to make each color separately though, […]
I bet you won’t believe how I became the owner of a new waffle maker…. I know the suspense is killing you. Well, here it is… I won my families March Madness pool! My sister really wanted an airfryer and I have really wanted a […]
Leeks and Quiche are a pairing that has stood the test of time. I have always love to take quintessential ingredient pairs and dishes and upgrade the dish with a healthier twist. This is where the sweet potatoes come in. The crust of this dish is made […]
I am definitely on the shakshuka bandwagon. It’s taken me some time to come up with a recipe in the style of shakshuka sans tomato, but now that I have there is no stopping me. And the best thing about today’s recipe is it is […]
Growing up, I could not resist a good French toast whenever we went out for breakfast. Its sort of the best of both worlds in my opinion, eggs, bread, and something sweet. However, in college, weekend breakfasts served a different purpose and I strayed from […]
I think, I learned an important lesson about persimmons last week. Haiycha’s in particular must be very ripe before you eat them! I couldn’t figure out what was off when I was cooking last week, but after having some today, that must have been the […]
Apple rose pastries were trending throughout my Instagram feed last year. This year, I am reviving this easy pastry by adding persimmons to the mix. Persimmons are a beloved holiday fruit, but pretty difficult to find on the east coast, due to a short fleeting […]