What happens when you take ingredients that are delicious on their own and then put them all together? It makes something even more amazing…called nectarine & berry baked French toast! This is the perfect make ahead brunch dish. You can make prep this the night […]
Have you ever tried ricotta in breakfast or desserts. I was definitely in the no thanks bucket until I tried these pancakes. (Well, I was really in the no thanks to ricotta in anything camp, until a month or two ago). But, I am really […]
If coffee cake muffins are an option, I don’t know how you could ever settle for “regular” muffins. Ya feel me? There is something just so delicious about coffee cake crumbles (fine, its the butter) that make any baked good infinitely better! How do you […]
What’s your favorite part of reading food blogs, the pictures, the recipes, the stories behind the recipes? For me, the reason I started blogging was two fold, 1) I love to cook and I find food photography the perfect creative outlet for combining things I […]
It dawned on me last week, why is pumpkin pie, the only way pumpkin is served on thanksgiving. What about pumpkin crisps, crumbles, or cobblers. I find it hard to believe that no one wants to eat any of those? So I set out to […]
Finally! An answer to the age old question! Can you drink your coffee AND eat it too? Yes! Yes you can! When I found coffee flour at Trader Joes a couple weeks ago, I knew immediately I wanted to make a dutch baby pancake with […]
Happy Birthday to me! I learned many years ago, if you don’t want to be upset about the birthday cake you receive, it is best to just make your own. I love frosting on cake but I have a very particular love of only a […]
Have you ever had hummingbird cake before? I think you can consider it a sister to carrot cake or zucchini bread? The great thing about this recipe is that the recipe calls for bananas and applesauce, two ingredients that can be used in baking to […]