avocados

Sunchoke & Green Apple Arugula Salad

Sunchoke & Green Apple Arugula Salad

The first time I had a sunchoke was at last year’s Taste of the Nation. Taste of the Nation brings together the top chef’s in a given city for an incredible dining experience to supports No Kid Hungry’s mission to end childhood hunger, a mission […]

Bok Choy Carrot Ginger Bowl

Bok Choy Carrot Ginger Bowl

Stay with me on this one. The ingredient list looks a bit long, but it comes together quite easily.I have been wanting to share more meal prep recipes, so just in time for Monday, here comes one! Do you meal prep? I sort of do […]

Barbecue Jackfruit Quesadilla

Barbecue Jackfruit Quesadilla

What has two thumbs and is excited for the Superbowl?! This girl! I really cannot hide that I am a huge patriots fan (see last year’s Superbowl post) but I am too nervous about the game to say anything else! I know many people hate […]

Farro Slaw Salad with Blood Orange Vinaigrette

Farro Slaw Salad with Blood Orange Vinaigrette

I am always looking for great salad recipes that keep well enough to bring to work. There are a lot of factors that go into whether or not a salad can be made ahead of time and still taste great the next day. What makes […]

Cauli-Kale-Quinoa Veggie Burgers

Cauli-Kale-Quinoa Veggie Burgers

Cauli-Kale-Quinoa now try saying that 10 times fast. Cauli-Kale-Quinoa Cauli-Kale-Quinoa Cauli-Kale-Quinoa Ok I give up. But really, this trio (and a few more ingredients) creates the perfect texture for a delicious veggie burger! What is so great about this recipe is that unlike lots of […]

Persimmon Winter Salsa

Persimmon Winter Salsa

Winter fruits do not get enough credit! Berries and stone fruits are great, but persimmon, pomegranate, and pairs are pretty perfect! Fruit is much needed during the winter to add some freshness to hearty soups and stews. Persimmons make for a great salsa as they […]

Purple Tortilla Espanola

Purple Tortilla Espanola

It’s crazy to think how much the Spanish tapas scene has exploded over the last 5 years or so. I think the first time I went to a Spanish Tapas restaurant was in 2012 when I lived in Providence, RI. Everyone in my office was […]

Fig Jam & Brie Breakfast Sandwich

Fig Jam & Brie Breakfast Sandwich

When I posted the ingredients to today’s recipe yesterday, many of you said these were the best ingredients ever or all of your favorite ingredients together. And well, I couldn’t agree more! There is no way you can go wrong with figs, brie, avocado, eggs, […]

Fig Melon & Mozzarella Salad

Fig Melon & Mozzarella Salad

When I started this blog, I was unsure how long I could go without repeating featured ingredients. Certainly one, probably two years, but could I make it three, four or five years? 21 months in so far and I am still going strong, but I […]

Stuffed Squash Blossom and Grilled Corn Tacos with Avocado Sauce

Stuffed Squash Blossom and Grilled Corn Tacos with Avocado Sauce

Don’t get me wrong, I love to buy and receive flowers. However, it’s always so disappointing when they begin to wither and die. Why can’t they last forever? But what if you could put some flowers to good use? And by good use, I mean […]