Given my distaste for tomatoes, peppers, and all things spicy, I had never had enchiladas (let alone butternut squash enchiladas) until I made them myself. I know I have said this before, but my interest in cooking really arose from a need to modify all […]
Bread Pudding is another dish that I don’t think I ever had growing up. I was always more of a french toast fan. But now that I have had bread pudding, I realized that 1) its pretty similar to french toast, and 2) its way […]
Eggs aren’t reserved just for breakfast anymore, serve this hash for a quick weeknight dinner! Substitutions Don’t love beets? skip them! Dairy-free, skip the feta Be sure to follow figsandflour on instagram and tag your recipes with #figsandflour! You can also follow the Figs & Flour Facebook page. I […]
Like many of my most popular recipes on this blog, this salad is a riff on a Sweetgreen Lentil & Avocado Salad! Substitutions Not a fan of arugula, sub any lettuce Think cilantro tastes like soap? Try a balsamic vinaigrette! Be sure to follow figsandflour on […]
Never have a sad desk lunch again with this roasted cauliflower salad. Substitutions Don’t like arugula? Use any lettuce Dairy free? Remove the feta Be sure to follow figsandflour on instagram and tag your recipes with #figsandflour! You can also follow the Figs & Flour Facebook page. I would […]
I cannot get enough of this color in this salad! Remember back in January I made you a winter farrow slaw salad with blood orange vinaigrette? Well, today I am updating the recipe for you to enjoy for the rest of the summer! I really […]
This is my fourth recipe as part of my peas feature yet its the first one with peas in the name. I guess my true feelings have come out. Oops! Summer is perfect for entertaining outside and I am always looking for a no-bake (almost) […]
Even though Cinco de Mayo was last weekend, I don’t need an excuse to eat salsa, tacos, or margaritas. Lately, my favorite way salsa include fruit and avocado and today’s recipe is no different. But the even more exciting news is I discovered you can […]
Avocado Tacos are something I always order when I see them on the menu… I mean avocados are so clearly delicious, why not make them the star ingredient of a taco. But given avocados soft creamy texture, an avocado taco begs for something crunchy, so […]
The first time I had a sunchoke was at last year’s Taste of the Nation. Taste of the Nation brings together the top chef’s in a given city for an incredible dining experience to supports No Kid Hungry’s mission to end childhood hunger, a mission […]