I couldn’t get enough of Sweetgreen‘s Spring Asparagus Salad so when they took it off the menu, I had to recreate my own. I am not quite sure why it was gone so soon either! I am all for eating with the seasons but Sweetgreen […]
By now I am sure you have heard of Trader Joe’s Cauliflower Gnocchi and let me tell you it doest disappoint! It’s ready in just about 15 minutes so it’s the perfect dinner anytime you are low on time. We’ve had the cauliflower gnocchi with […]
What’s your favorite part of reading food blogs, the pictures, the recipes, the stories behind the recipes? For me, the reason I started blogging was two fold, 1) I love to cook and I find food photography the perfect creative outlet for combining things I […]
The most common question I get asked by friends and families is how do you come up with all your recipes. Well, I start by choosing the Ingredient of the week: one that is seasonal and available in Washington, DC (sometimes that’s hard in itself). […]
Sharing one last asparagus recipe this week…for now. After creating all these recipes I am newly obsessed with asparagus. And today we are ending asparagus week with a little decadence in the form of burrata. Have you had burrata before? It’s a ball of mozzarella […]
Keeping with the spring & asparagus theme this week, I am calling this recipe spring barley. It features two spring veggies: asparagus and english peas. Ready in just 20 minutes this dish is the perfect weeknight meal! Besides spring veggies, I am all about spring […]
Happy Spring for real today! Yesterday it snowed 5 inches in Boston! This week I am sharing recipes made with the quintessential spring veggie-asparagus! Today’s recipe is a quick 10 minute lunch or breakfast. I had something similar as a Tapas once and I liked […]
Happy Spring! Nothing says spring in the vegetable world quite like asparagus. Asparagus is often remembered for the putrid smell it causes in urine. But supposedly, only 25% of people actually smell asparagus pee. It takes a certain gene to allow you to detect the […]