arugula

Sunchoke & Green Apple Arugula Salad

Sunchoke & Green Apple Arugula Salad

The first time I had a sunchoke was at last year’s Taste of the Nation. Taste of the Nation brings together the top chef’s in a given city for an incredible dining experience to supports No Kid Hungry’s mission to end childhood hunger, a mission […]

Crispy Smashed Potatoes with Pumpkin Seed Pesto

Crispy Smashed Potatoes with Pumpkin Seed Pesto

It’s everyone’s favorite time of the year, pumpkin season! Now, I’m sure you’re asking yourself, why is she sharing a recipe for potatoes? Well, because it’s all about the pumpkin seeds. At this point in October I am sure you have amassed quite a few. […]

Fig Jam & Brie Breakfast Sandwich

Fig Jam & Brie Breakfast Sandwich

When I posted the ingredients to today’s recipe yesterday, many of you said these were the best ingredients ever or all of your favorite ingredients together. And well, I couldn’t agree more! There is no way you can go wrong with figs, brie, avocado, eggs, […]

Grilled Peach Panzanella Salad

Grilled Peach Panzanella Salad

How was everyone’s fourth? I had such a great day. I went to Bluejacket Brewery in DC’s Navy Yard neighborhood. They have a Strawberry Rhubarb beer on tap! How did I miss this during Rhubarb week!

Burrata & Ramp Pesto Pasta

Burrata & Ramp Pesto Pasta

Yes, I know another pesto! But when ramps are in season, I just have too! In fact, I have been waiting quite a long time for these ramps to arrive. Even with some of the unseasonably warm weather here, I was a little off on […]

Crunchy Greens Salad

Crunchy Greens Salad

Salads these days… they are certainly not all healthy. Cheese, bacon, creamy salad dressing aren’t always the best additions for healthy eating. Even I am certainly guilty on the cheese front! But this salad is the perfect mix when you want to feel good about […]

Super Greens Pizza

Super Greens Pizza

Broccoli is going out with a bang this week! If you are cooking your recipes in sync with me, you are likely up to your ears in broccoli and today is no exception. Today I am sharing a pizza with a crust made from… you […]