When I started this blog, I was unsure how long I could go without repeating featured ingredients. Certainly one, probably two years, but could I make it three, four or five years? 21 months in so far and I am still going strong, but I […]
Strawberry and Rhubarb go together like Peanut Butter and Jelly! And I can’t share any rhubarb recipes without creating some version of a pie! I typically prefer to bake fruit crisps, over pies, ones that are heavy on fruit and light on butter. Even still […]
Today’s date says the first day of fall but today’s wether (per usual) says the dog days of summer. I am thoroughly confused. I want to enjoy cider donuts and pumpkin spice lattes, but in reality I am still drinking iced coffee. When you’re in […]
Strawberries in season are usually to good to bake with. You buy them and before you know it you have stood in front of the fridge and finished them all. But since strawberries are so sweet and delicious, they obviously are perfect in baked treats. […]
I am anything but traditional when it comes to food. This is mostly because I am quite the picky eater. I hate tomatoes & tomato sauce, bananas, oranges, pineapple, and even cream cheese & cream cheese frosting. And that is just the top of the […]
Today I am sharing another naturally sweet breakfast recipe. With the frigid temperatures we have been experiencing in the Northeast, I really need a warm breakfast to help me get out of bed. An oatmeal bake is a great option to eat warm out of […]
This breakfast has endless possibilities. I first discovered overnight oats a few years and have been hooked ever since. It’s so easy to prepare yet it feels more indulgent than yogurt or instant oatmeal. The best part is, if you make it in a jar, […]