Author: figsandflour

Spaghetti Squash Shrimp Scampi

Spaghetti Squash Shrimp Scampi

Sometimes, when I plan a new featured ingredient, I think to myself, how have I not featured this one yet! Other days, I am ready to repeat one of my favorites. Spaghetti squash is one of those new ones. Although, I haven’t used spaghetti squash […]

Coffee Flour Dutch Baby Pancake

Coffee Flour Dutch Baby Pancake

Finally! An answer to the age old question! Can you drink your coffee AND eat it too? Yes! Yes you can! When I found coffee flour at Trader Joes a couple weeks ago, I knew immediately I wanted to make a dutch baby pancake with […]

Coffee Ice Cream Cake

Coffee Ice Cream Cake

Happy Birthday to me! I learned many years ago, if you don’t want to be upset about the birthday cake you receive, it is best to just make your own. I love frosting on cake but I have a very particular love of only a […]

Double Coffee Cake Muffins

Double Coffee Cake Muffins

Happy National Coffee Day! This has to be one of the best food celebrations of the year, next to national ice cream day, national chocolate chip cookie day, well let’s be real, they are all pretty good! Have you ever wondered how coffee cake got […]

Featured Ingredient: Coffee

Featured Ingredient: Coffee

Coffee! When I found out that September 29th was National Coffee Day, I knew I wanted to use coffee as a featured ingredient. Coffee runs in my blood. I am without a doubt addicted to caffeine but also really its part of my family history! In […]

PB & Grape Overnight Oats

PB & Grape Overnight Oats

Today I am sharing a little spin on good old fashioned PB & J. Those of you have been reading my blog, (or know me-these people might be one and the same) are not going to find it hard to believe that growing up I […]

Roasted Cauliflower, Chickpeas & Grapes

Roasted Cauliflower, Chickpeas & Grapes

Fall, where are you? I’m waiting! It’s been 80 degrees for the last week and all I want to do is wear my fall clothes and eat butternut squash, apples, and grapes. I guess I am doing the latter anyways, but it’s just not the […]

Apple Mushroom Marsala

Apple Mushroom Marsala

Apples & Honey on Rosh Hashanah. Whenever I think of Rosh Hashanah I sing this “song” in my head that I must have learned in Hebrew School 20 years ago. I am pretty sure the song has more than 6 words but I have no […]

Roasted Grapes & Goat Cheese Sweet Potatoes

Roasted Grapes & Goat Cheese Sweet Potatoes

Earlier this year, I think I wrote about a cookbook talk I attended with Pineapple DC. They had Samin Nosrat who authored the book Salt Fact Acid Heat. Someone in the audience asked her  a great question that I am now stealing. She asked, “what […]

Featured Ingredient: Grapes

Featured Ingredient: Grapes

I must admit, I prefer grapes in the form of wine. But that doesn’t mean they can’t be enjoyed in other forms right. Four Facts on Grape Nutrition: The highest concentration of nutrients and antioxidants in grapes exist in the skin and the seed. Grapes, […]