Author: figsandflour

Bok Choy Carrot Ginger Bowl

Bok Choy Carrot Ginger Bowl

Stay with me on this one. The ingredient list looks a bit long, but it comes together quite easily.I have been wanting to share more meal prep recipes, so just in time for Monday, here comes one! Do you meal prep? I sort of do […]

Bok Choy Bibimbap

Bok Choy Bibimbap

I seriously cannot get enough of the winter Olympic Games. For as long as I can remember, I have loved the Olympics. There is no question that the best winter olympic sport is figure skating, specifically ladies figure skating. Growing up, my sister and I […]

Creamy Cashew Pink Pasta

Creamy Cashew Pink Pasta

I am celebrating Valentine’s Day this year with naturally occurring pink foods! I mean look at this color. I first saw this pink pasta idea in the Cherry Bombe Cookbook. Elettra Wiedemann created some instagram worthy pink spaghetti using beets and ricotta and I fell […]

Thai Peanut Pizza

Thai Peanut Pizza

I am so excited to be sharing my #24carrotgoals with over 40 other food bloggers today! I am sharing pizza and peanut sauce? Yes you read that right! Today’s collaboration is all about carrots but I had to throw in my featured ingredient too. So […]

Featured Ingredient: Bok Choy

Featured Ingredient: Bok Choy

Bok Choy, also known as Chinese Cabbage, is part of the cruciferous family of vegetables, which includes broccoli, cauliflower, kale, and cabbage. It’s very popular in Asian dishes, which is why I picked it to celebrate the upcoming Winter Olympics in Peyongchang, South Korea. I […]

Barbecue Jackfruit Quesadilla

Barbecue Jackfruit Quesadilla

What has two thumbs and is excited for the Superbowl?! This girl! I really cannot hide that I am a huge patriots fan (see last year’s Superbowl post) but I am too nervous about the game to say anything else! I know many people hate […]

Farro Slaw Salad with Blood Orange Vinaigrette

Farro Slaw Salad with Blood Orange Vinaigrette

I am always looking for great salad recipes that keep well enough to bring to work. There are a lot of factors that go into whether or not a salad can be made ahead of time and still taste great the next day. What makes […]

Berry Citrus Green Almond Smoothie

Berry Citrus Green Almond Smoothie

I really love the unique flavor of today’s smoothie combination. It’s a bit unexpected, but I hope you trust me on this one. The one thing I have to admit is that it was a bit of a fail on my two-tone idea. The green […]

Blood Orange Salmon Sheet Pan Dinner

Blood Orange Salmon Sheet Pan Dinner

In January, and all year round, everyone is always looking for quick and easy dinners that taste great and are even better for you! One easy way to simplify dinner is cook everything on one sheet pan! It simplifies the cooking and cleaning process! Anyone […]

Featured Ingredient: Blood Orange

Featured Ingredient: Blood Orange

I have never really been a huge fan of oranges, mostly because the thought of orange juice disgusts me. I can’t really separate in my head oranges from orange juice, hence I have never featured oranges on my blog. Blood oranges are of course all […]


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