Author: figsandflour

PB & Grape Overnight Oats

PB & Grape Overnight Oats

Today I am sharing a little spin on good old fashioned PB & J. Those of you have been reading my blog, (or know me-these people might be one and the same) are not going to find it hard to believe that growing up I […]

Roasted Cauliflower, Chickpeas & Grapes

Roasted Cauliflower, Chickpeas & Grapes

Fall, where are you? I’m waiting! It’s been 80 degrees for the last week and all I want to do is wear my fall clothes and eat butternut squash, apples, and grapes. I guess I am doing the latter anyways, but it’s just not the […]

Apple Mushroom Marsala

Apple Mushroom Marsala

Apples & Honey on Rosh Hashanah. Whenever I think of Rosh Hashanah I sing this “song” in my head that I must have learned in Hebrew School 20 years ago. I am pretty sure the song has more than 6 words but I have no […]

Roasted Grapes & Goat Cheese Sweet Potatoes

Roasted Grapes & Goat Cheese Sweet Potatoes

Earlier this year, I think I wrote about a cookbook talk I attended with Pineapple DC. They had Samin Nosrat who authored the book Salt Fact Acid Heat. Someone in the audience asked herΒ  a great question that I am now stealing. She asked, “what […]

Featured Ingredient: Grapes

Featured Ingredient: Grapes

I must admit, I prefer grapes in the form of wine. But that doesn’t mean they can’t be enjoyed in other forms right. Four Facts on Grape Nutrition: The highest concentration of nutrients and antioxidants in grapes exist in the skin and the seed. Grapes, […]

Fig Jam & Brie Breakfast Sandwich

Fig Jam & Brie Breakfast Sandwich

When I posted the ingredients to today’s recipe yesterday, many of you said these were the best ingredients ever or all of your favorite ingredients together. And well, I couldn’t agree more! There is no way you can go wrong with figs, brie, avocado, eggs, […]

Fig Melon & Mozzarella Salad

Fig Melon & Mozzarella Salad

When I started this blog, I was unsure how long I could go without repeating featured ingredients. Certainly one, probably two years, but could I make it three, four or five years? 21 months in so far and I am still going strong, but I […]

Fig Pistachio & Cashew Granola

Fig Pistachio & Cashew Granola

It’s the most wonderful time of the year! Fig Season! Figs are so pretty, so delicious, and so fleeting on the east coast. We can barely find fresh figs for more than 2 weeks here! So note to self: always buy fresh figs whenever you […]

Plum Upside Down Cake

Plum Upside Down Cake

Why should pineapple’s have all the flippin’ fun?

Plum Apricot Granita

Plum Apricot Granita

Who’s had granita before? It’s another trend I have seen all over the instagram/blogosphere. Once you drool over enough photos, it’s time to give it a shot right?