February’s meal plan highlight’s winter produce with a special focus on butternut squash and mushrooms. The meal plan includes 5 recipes used in 10 meals, a complete shopping list broken out into produce, refrigerated foods, pantry, and suggestions for meal prep!
Butternut Squash Ravioli is my go-to for what I cook when I don’t feel like cooking! We cook at home 6-7 nights a week, so there are definitely times that I am looking for something that healthy and quick to make and still tastes to […]
There is no shortage of amazing Israeli food in DC these days. Between Sababa, Little Sesame, Shouk, and Taim, we can always get our Israeli/mushroom shawarma fix! However, when we want to cook at home, we love buying Mastiha pitas and make our own hummus […]