Roasted Beet & Apple Salad

Roasted Beet & Apple Salad

Like many of my most popular recipes on this blog, this salad is a riff on a Sweetgreen Lentil & Avocado Salad!

Roasted Beet & Apple Salad

Roasted Beet & Avocado Salad

A riff on a Sweetgreen favorite, the Lentil & Avocado Salad 

Servings 4


  • 2 beets
  • 2 apples
  • 1 avocado
  • 2 cups lentils
  • pickled onions
  • 5-6 cups arugula
  • olive oil spray
  • salt and pepper


  1. Preheat the oven to 400 degrees Fahrenheit. 

  2. Wash, peel and chop the beets. 

  3. Cover a baking sheet with tinfoil and parchment paper. 

  4. Put the beets on the baking sheet, add the olive oil spray and salt and pepper. Bake for 20-25 minutes. 

  5. Slice the apple into small cubes. 

  6. Slice the avocado into cubes. 

  7. Add arugula into 4 bowls. Add the beets, apples avocado, lentils and picked onions. 

  8. Dress the salad with the cilantro yogurt dressing. 

Recipe Notes

I buy precooked lentils at Trader Joes to add to my salads!

Instructions for:

Roasted Beet & Apple Salad


  • Not a fan of arugula, sub any lettuce
  • Think cilantro tastes like soap? Try a balsamic vinaigrette!

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