Stuffed Honeynut Squash

Stuffed Honeynut Squash

I think Thanksgiving is a food blogger’s tax season.

Stuffed Honeynut Squash

It’s one of the only holidays that nearly all Americans are guaranteed to get into the kitchen and looking for your recipes! You are busy planning a dinner party for cyberspace and it all has to be done week’s before Thanksgiving! It turns out that this time of year often is “busy season” for my job. I got back from 2 weeks of work travel, just in time to catch up before taking a real break for Thanksgiving.

Stuffed Honeynut Squash

Meanwhile, I have been working to create new side dishes to cook, shoot, and share with all of you. After working two extra long days, it appears, I am just going to be behind. Hopefully all my new recipes make it out this year, but if not, I guess I am just super ahead for next year!

Stuffed Honeynut Squash

I also added a feature in the Search by Category to find all my Thanksgiving recipes from this year and last year in one place. ˚Check it out!

Stuffed Honeynut Squash

Stuffed Honeynut Squash
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Stuffed Honeynut squash

a beautiful healthy side dish to add to your Thanksgiving Table 

Servings 4

Ingredients

  • 2 honeynut squash
  • 1/2 cup brussels sprouts
  • 1/2 cup sliced mushrooms
  • 1/2 cup farro
  • 1/4 cup pomegranate arils

Instructions

  1. Preheat the oven to 400 degrees Fahrenheit. 

  2. Slice the honeynut squash in half, scoop out the seeds. Drizzle with olive oil and place on a baking sheet in the oven. Cook for 30 minutes. 

  3. Meanwhile, shred the Brussels sprouts using a mandolin and slice the mushrooms.

  4. In a small pot, cook the farro in 1 and 1/2 cups of water. 

  5. Add the other half of olive oil to a small pan an add the Brussels and mushrooms. Season with salt and pepper. 

  6. Deseed part of a pomegranate. 

  7. Once the farro, Brussels, and mushrooms are cooked. Add the Brussels and mushrooms to the farro and mix together. 

  8. To serve: add the farro and veggies into the scooped out part of the squash. Sprinkle with pomegranates. 

Stuffed Honeynut Squash

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Stuffed Honeynut Squash

Stuffed Honeynut Squash

 



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