Coffee Flour Dutch Baby Pancake

Coffee Flour Dutch Baby Pancake

Finally! An answer to the age old question! Can you drink your coffee AND eat it too? Yes! Yes you can!

Coffee Flour Dutch Baby Pancake

When I found coffee flour at Trader Joes a couple weeks ago, I knew immediately I wanted to make a dutch baby pancake with it. What could be better than my morning cup of coffee? My morning cup of coffee with a coffee pancake! Right?! For this recipe I used the same base I have been using for all my dutch baby pancakes (apple, lemon lavender, and scallion) and just added 2 tsp of coffee flour. As I learned in last week’s double coffee cake muffins, this stuff is really strong!

Coffee Flour Dutch Baby Pancake

Thanks for everyone’s patience as I work to get up all of last week’s recipes. I had some pretty incredible plans to celebrate my birthday, dinner and drinks with friends, meeting Jeni Britton Bauer founder of Jeni’s ice cream at a pineapple DC event, and visiting Charlottsville wineries and a Zac Brown Band Concert! All of this plus that thing we call work really messed with my intended schedule! I hope you understand.

This recipe for a coffee flour dutch baby pancake finally allows you to drink our coffee and eat it too!

Coffee Flour Dutch Baby Pancake
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Coffee Flour Dutch Baby Pancake

The answer to the age old question? Can you drink your coffee and eat it too? 

Servings 2

Ingredients

  • 1/4 cup AP Flour
  • 2 tsp Coffee Flour
  • 1/4 cup skim milk
  • 1 egg
  • 1 tbsp sugar
  • 1 tsp vanilla
  • 1 tsp butter

Optional:

  • raspberries
  • 2 tsp powdered sugar
  • 1 tsp coffee syrup

Instructions

  1. Preheat the oven to 475 degrees.

  2. Put an oven safe 8-9 inch skillet in the oven.

  3. When the oven is heated reduce to 425 degrees.

  4. In a medium bowl, combine the flours, milk, egg, sugar, and vanilla. Use a whisk to mix until the batter is well combined.

  5. Let the batter rest for 20 minutes.

  6. Add the butter to the hot pan and let it melt and cover the pan.

  7. Pour the batter in the pan and place the pan in the oven.

  8. Cook for 20-25 minutes.

  9. The dutch baby will puff up in the oven but quickly deflate when you take it out-that's okay.

  10. Transfer the pancake to a plate and top the pancake with powdered sugar, coffee syrup, and raspberries, if you like. 

Coffee Flour Dutch Baby Pancake

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Coffee Flour Dutch Baby Pancake

Jeni Britton Bauer of Jeni's ice cream

Pollack Vineyards Charlottesville, VA

Veritas Vineyards, Charlottesville, VA

Zac Brown Band, Charlottesville, VA

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