Finally! An answer to the age old question! Can you drink your coffee AND eat it too? Yes! Yes you can!
When I found coffee flour at Trader Joes a couple weeks ago, I knew immediately I wanted to make a dutch baby pancake with it. What could be better than my morning cup of coffee? My morning cup of coffee with a coffee pancake! Right?! For this recipe I used the same base I have been using for all my dutch baby pancakes (apple, lemon lavender, and scallion) and just added 2 tsp of coffee flour. As I learned in last week’s double coffee cake muffins, this stuff is really strong!
Thanks for everyone’s patience as I work to get up all of last week’s recipes. I had some pretty incredible plans to celebrate my birthday, dinner and drinks with friends, meeting Jeni Britton Bauer founder of Jeni’s ice cream at a pineapple DC event, and visiting Charlottsville wineries and a Zac Brown Band Concert! All of this plus that thing we call work really messed with my intended schedule! I hope you understand.
Coffee Flour Dutch Baby Pancake
The answer to the age old question? Can you drink your coffee and eat it too?
- 1/4 cup AP Flour
- 2 tsp Coffee Flour
- 1/4 cup skim milk
- 1 egg
- 1 tbsp sugar
- 1 tsp vanilla
- 1 tsp butter
- 2 tsp powdered sugar
- 1 tsp coffee syrup
Preheat the oven to 475 degrees.
Put an oven safe 8-9 inch skillet in the oven.
When the oven is heated reduce to 425 degrees.
In a medium bowl, combine the flours, milk, egg, sugar, and vanilla. Use a whisk to mix until the batter is well combined.
Let the batter rest for 20 minutes.
Add the butter to the hot pan and let it melt and cover the pan.
Pour the batter in the pan and place the pan in the oven.
Cook for 20-25 minutes.
The dutch baby will puff up in the oven but quickly deflate when you take it out-that's okay.
Transfer the pancake to a plate and top the pancake with powdered sugar, coffee syrup, and raspberries, if you like.
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Zac Brown Band, Charlottesville, VA