Before the Fourth recipes, I promised you one last peach recipe, and its a good one at that. How do you make a grilled peach salad better? How about some crispy bread to soak up all the juicy goodness?
Yep, you agree?
Grilled Peach Panzanella Salad
crispy bread soaks in all the juicy peach goodness!
- 1 peach
- 1 ear corn
- 10 cubes baguette
- 1 tsp olive oil
- 1/4 cup pickled onions
- 2 mozzarella balls
- 1/4 avocado
- 2 cups arugula
- 2 tbsp vinaigrette
Preheat the oven to 425.
Wash the peach and cut into slices.
Place the peach on a grill or grill pan. (If you are used a grill do not cut the peaches to small.) The peaches will be done in just a few minutes.
Shuck the corn and add it to the grill. Grill the corn for about 10 minutes.
Cut part of a baguette into about 10 small cubes.
Pickle the onions. Check out this recipe for directions. I often pickle a bunch of onions on Sunday to use in salads throughout the week!
Cut the corn off the cob.
Slice the avocado
Assemble the salad. Add the arugula, grilled sliced peaches, grilled corn, bread cubes, pickled onions, mozzarella, and avocado.
Top with a vinaigrette.
I also have started to dip my toes into videos. Here is one of my first ones. Leave a comment and let me know what you think!
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