Strawberry Rhubarb Almond Crisp

Strawberry Rhubarb Almond Crisp

Strawberry and Rhubarb go together like Peanut Butter and Jelly! And I can’t share any rhubarb recipes without creating some version of a pie! I typically prefer to bake fruit crisps, over pies, ones that are heavy on fruit and light on butter. Even still this one doesn’t skimp on taste!

Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

And, similar to my blueberry crisp, somehow I always make a little room for a scoop of vanilla ice cream!

Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp
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Strawberry Rhubarb Almond Crisp

The perfect quick and easy strawberry rhubarb crisp 

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6

Ingredients

  • 1/3 cup AP flour
  • 1/3 cup old fashioned oats
  • 1/3 cup sugar
  • 3 tbsp cold butter
  • 2-3 rhubarb stalks
  • 1 pint strawberries
  • 3 tbsp sugar
  • 1 tbsp flour
  • 1 tsp vanilla
  • 3 tbsp almonds

optional

  • ice cream
  • mint leaves

Instructions

  1. Preheat the oven to 375 degrees. 

  2. Make the streusel, mix together the flour, oats, sugar, and butter in a medium bowl. Use your fingers until the butter is well combined. Refrigerate until needed. 

  3. Wash and chop the rhubarb and strawberries. 

  4. In a 1 quart pyrex, add the rhubarb strawberry extra sugar, flour, and vanilla. Top with the streusel. Then top with almonds

  5. Bake in the oven for 35-40 minutes, until the crust is golden brown

  6. Garnish with mint leaves and serve with a scoop of vanilla ice cream. 

Strawberry Rhubarb Crisp

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Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp



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