Month: May 2017

Artichoke Hummus

Artichoke Hummus

Can you ever go wrong with hummus? Of course the answer is no! But how can you make it even better? How about throwing in one of those grilled artichokes from last week! Please and thank you! What makes this recipe even better is using […]

Grilled Artichokes & Pesto

Grilled Artichokes & Pesto

Before this week, my first and only experience with Artichokes was when I spent a semester abroad in Rennes, France. I lived with a host family who immersed me into French culture, especially in the food department. My host mom went to the market almost […]

Featured Ingredient: Artichokes

Featured Ingredient: Artichokes

Did you know that artichokes are actually flowers of a thistle!? The purple part is the top of the flower bud before it blooms and the “hairy” part is the actual flower which becomes bright purple when it bloom! But I’ll be the first one […]

Strawberry Rhubarb Popsicles

Strawberry Rhubarb Popsicles

Strawberry Rhubarb is a combination so delicious, it’s perfect in all forms! And today’s recipe is no exception! Last week I shared how I come up with some of my recipes. This one was more of a happy accident. I initially made a rhubarb compote […]

Rhubarb & Asparagus Flatbread Pizza

Rhubarb & Asparagus Flatbread Pizza

The most common question I get asked by friends and families is how do you come up with all your recipes. Well, I start by choosing the Ingredient of the week: one that is seasonal and available in Washington, DC (sometimes that’s hard in itself). […]

Strawberry Rhubarb Almond Crisp

Strawberry Rhubarb Almond Crisp

Strawberry and Rhubarb go together like Peanut Butter and Jelly! And I can’t share any rhubarb recipes without creating some version of a pie! I typically prefer to bake fruit crisps, over pies, ones that are heavy on fruit and light on butter. Even still […]

Featured Ingredient: Rhubarb

Featured Ingredient: Rhubarb

Happy May! I can’t think of a better way to celebrate these spring time temperatures than with Rhubarb (especially in pie form). Did you know that Rhubarb is actually a vegetable! Now you might feel even better about adding it to your pie! But, be […]