I can’t believe it has taken me over a year to share a hummus recipe. I basically treat hummus as a good group. It really goes with anything! And although I love a great traditional hummus (and in case you were wondering, I HATE red pepper hummus), I wanted to share something different, which is why I created this spinach and feta hummus.
And now that I think about it, spinach and feta hummus covers 3 food groups! But really, spinach and feta are a perfect pair that makes for a delicious hummus! And the more I think about it, I have never seen this flavor in grocery stories, have you?
Spinach & Feta Hummus
Spinach & Feta are a perfect pair, made even tastier as hummus.
- 1 1/2 cups chickpeas
- 2 tbsp tahini
- 2 tbsp olive oil
- 1 lemon, juiced
- 1 cup spinach
- 1/4 cup feta
Drain the chickpeas, run under cold water in a colander. Remove any loose skin.
Add the chickpeas, tahini, olive oil, lemon juice, spinach, and feta to a food processor and blend until the hummus is smooth.
To serve, add a drizzle of olive oil, feta, pine nuts, and pita.
Refrigerate hummus in a sealed container. Hummus will last 3-5 days in the refrigerator.