Pitaya Smoothie Bowl

I have love chocolate, sweets, and candy as much as the next girl, but beautiful smoothie bowls make me just as happy.

I have had a pitaya (or dragon fruit) smoothie bowl on my list of recipes to develop for a long time, but hadn’t fit it into my ingredient of the week scheduling. But when I started to think about what treats to make for Valentine’s Day, I knew the bright pink color of dragon fruit would be perfect!

So this Valentine’s Day, ditch the chocolate for a pretty in pink smoothie bowl, just kidding chocolate and flowers are always a good idea.

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Pitaya Smoothie Bowl

because Valentine's Day doesn't only have to be about chocolate!

Prep Time 15 minutes

Servings 1

Ingredients

• 3/4 cup frozen pitaya
• 1/2 cup frozen raspberries
• 4 tbsp nonfat greek yogurt
• 4 tbsp almond milk
• 1/4 cup granola
• 1 tbsp chia seeds
• 1/4 cup pomegranate seeds
• fresh raspberries

Instructions

1. In a blender or food processor, add the frozen pitaya and frozen raspberries. Add the yogurt and milk one tablespoon at a time until its the consistency you want.

2. Pour the smoothie into a bowl.
3. Add granola, chia seeds, pomegranate seeds, and raspberries to the bowl.

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