Raspberry Hand Pies

Raspberry Hand Pies

By now you might have realized a couple things about me. 1. I can’t resist a heartshaped treat on Valentines day, and 2. I love individual-sized desserts. So when I began thinking about what to make for Valentine’s Day this year, the answer was pretty simple: heart shaped raspberry hand pies.


The other thing I love on Valentine’s Day? Buying $1 decorations at Target, so much so that I after I finished these pies, I realized I had bought mini heart cake pans last year… oops!

vday raspberry hand pies 2.JPG

vday raspberry hand pies.JPG

These hand pies are even greater because they take only 35 minutes to make and only requires 3 ingredients. Plus they feel healthy since its just raspberries in the filling.


8 hand pies in under and hour, the toughest decision you have to make is whether to share or not?


Raspberry Hand Pies

one for your valentines, 7 for you

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8


  • 1 store bought pie crust
  • 1 cup frozen raspberries thawed
  • 1/4 cup egg whites
  • 2 tbsp sugar optional


  1. Preheat the oven to 350 degrees.

  2. Roll out the pie crust.
  3. Use a heart shape cutter to cut as many hearts as you can. I got in 16.
  4. Optional: Add sugar to your raspberries. 

  5. Line a cookie sheet with parchment paper.
  6. Place 8 hearts on the cookie sheet. Spoon 1-2 spoonfuls of thawed raspberries into the center of the heart. (Leave enough room to seal the hearts on every side.
  7. Brush the egg whites around the edges of the 8 hearts, place the second set of 8 hearts on top, forming a sandwich.
  8. Use a fork to press the edges of each heart to seal the two pieces of pie together.
  9. Brush each of the pies with egg whites.
  10. Cook for 25 minutes.



What’s your favorite thing to cook for Valentine’s Day?


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