Raspberry Hand Pies

Raspberry Hand Pies

By now you might have realized a couple things about me. 1. I can’t resist a heartshaped treat on Valentines day, and 2. I love individual-sized desserts. So when I began thinking about what to make for Valentine’s Day this year, the answer was pretty simple: heart shaped raspberry hand pies.

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The other thing I love on Valentine’s Day? Buying $1 decorations at Target, so much so that I after I finished these pies, I realized I had bought mini heart cake pans last year… oops!

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These hand pies are even greater because they take only 35 minutes to make and only requires 3 ingredients. Plus they feel healthy since its just raspberries in the filling.

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8 hand pies in under and hour, the toughest decision you have to make is whether to share or not?

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Raspberry Hand Pies
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Raspberry Hand Pies

one for your valentines, 7 for you

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8

Ingredients

  • 1 store bought pie crust
  • 1 cup frozen raspberries thawed
  • 1/4 cup egg whites
  • 2 tbsp sugar optional

Instructions

  1. Preheat the oven to 350 degrees.

  2. Roll out the pie crust.
  3. Use a heart shape cutter to cut as many hearts as you can. I got in 16.
  4. Optional: Add sugar to your raspberries. 

  5. Line a cookie sheet with parchment paper.
  6. Place 8 hearts on the cookie sheet. Spoon 1-2 spoonfuls of thawed raspberries into the center of the heart. (Leave enough room to seal the hearts on every side.
  7. Brush the egg whites around the edges of the 8 hearts, place the second set of 8 hearts on top, forming a sandwich.
  8. Use a fork to press the edges of each heart to seal the two pieces of pie together.
  9. Brush each of the pies with egg whites.
  10. Cook for 25 minutes.

 

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What’s your favorite thing to cook for Valentine’s Day?

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Be sure to follow figsandflour on instagram and tag your recipes with#figsandflour! You can also follow the Figs & Flour Facebook page. I would love to see what you are cooking in your kitchen!

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