Spiralized Veggie & Potato Latkes

Spiralized Veggie & Potato Latkes

Why eat traditional potato latkes, when you can have a different latke every night of Hannukah!

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This year, I used my spiralizer to make latkes with white potatoes, sweet potatoes, zucchini, and butternut squash! 4 different veggies endless combinations. I went for traditional, sweet potato, white & sweet potato, zucchini & potato with scallions, and sweet potato and butternut squash.



Spiralized Veggie & Potato Latkes

  • Servings: 6 Latkes
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a twist on the traditional latke


  • 1 potato, sweet potato, zucchini, 1/2 small butternut squash
  • 1/4 cup of white onions, chopped
  • 2 TBSP whole wheat flour
  • 1 1/2 tbsp of olive oil
  • 1/2 egg, whisked
  • – scallions (optional)


    1. Spiralize potatoes or veggies or both
  1. If you are using white potatoes, keep the spiralized potatoes in ice cold water.
  2. Use a paper towel to dry the potatoes.
  3. In a medium bowl, combine the spiralized veggies, onions, flour, and egg.
  4. In a large skillet on medium to high heat, add 1/2 tbsp of olive oil.
  5. Form 2 small patties and add them to the pan. Cook on each side for 3-4 minutes.
  6. Rest on paper towels while you cook the remaining latkes.
  7. Enjoy!


And then, the next morning, top your latkes with cheese, avocado, and eggs!


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