Month: December 2016

Spiralized Veggie & Potato Latkes

Spiralized Veggie & Potato Latkes

Why eat traditional potato latkes, when you can have a different latke every night of Hannukah! This year, I used my spiralizer to make latkes with white potatoes, sweet potatoes, zucchini, and butternut squash! 4 different veggies endless combinations. I went for traditional, sweet potato, […]

Cake Batter Oreo Christmas Cookies

Cake Batter Oreo Christmas Cookies

I always like to try something new when it comes to baking. There are so many kinds of cookies why make the same ones? Last year I made the Cake Batter Chocolate Chip Cookies with Christmas Sprinkles and they were soo good. This year I […]

Chocolate Peppermint Bark Cookies

Chocolate Peppermint Bark Cookies

I have been thoroughly enjoying cookies this week. Between the cookies I baked and am sharing and all the ones I have swapped I must have 15-20 different cookies in my fridge right now. I had to resort to trying a bite and throwing it […]

Super Greens Pizza

Super Greens Pizza

Broccoli is going out with a bang this week! If you are cooking your recipes in sync with me, you are likely up to your ears in broccoli and today is no exception. Today I am sharing a pizza with a crust made from… you […]

Broccoli Zucchini Chickpea Farro Risotto

Broccoli Zucchini Chickpea Farro Risotto

Have you ever had the Spelt Risotto from Trader Joes? It is definitely one of my go to frozen foods at Trader Joes. One package is about 2 servings and has less than 3g of Saturated Fat. You have to be careful in the frozen […]

Spaghetti Squash Shrimp Pad Thai

Spaghetti Squash Shrimp Pad Thai

Did you know that true pad thai does not have peanut butter as an ingredient? Per usual we had to add one of our favorite condiments which in all likelihood ruins pad thai as it was intended. I really did try to not use peanut […]

Asian-Style Broccoli with Brown Rice

Asian-Style Broccoli with Brown Rice

This dish is deceptively simple and deceptively delicious. Some people have been known to eat this dish for lunch Monday through Friday for weeks maybe even months on end and never get sick of it.  Why is it so simple? The rice is cooked for […]

Featured Ingredient: Broccoli

Featured Ingredient: Broccoli

You can never have too many anthropologie bowls! Am I right?! An anecdote about H. Pylori. In my health communications class, when we talked about testing campaign concepts, we always talked about a CDC campaign about H. Pylori. The campaign concept was to inform Americans […]