Month: November 2016

Apple Cranberry Pie

Apple Cranberry Pie

There are so many great desserts for Thanksgiving, it’s really impossible to choose just one. However, this week, I didn’t really have time to go all out, so I decided to combine two thanksgiving classics, apples and cranberries. This pie is the perfect pie to […]

Mushroom Butternut Squash Stuffing

Mushroom Butternut Squash Stuffing

Believe it or not, I actually never used to eat stuffing. But if you read some of my other posts about my weird food preferences, you probably would believe. Per usual, I had a very good reason, I never had tried it but was certain […]

Truffle Parmesan Mashed Potatoes

Truffle Parmesan Mashed Potatoes

Thanksgiving in my family is all about quantity and quality, it’s a true marathon. In order to achieve some semblance of balance and moderation. I like to eat mostly veggies and taste a bit of everything else, while still saving plenty of room for dessert, […]

Brussels Sprouts with Pear Pomegranate Figs & Feta

Brussels Sprouts with Pear Pomegranate Figs & Feta

I was in Denver for work a couple of weeks ago where I stumbled upon the most amazing restaurant, Mercantile Dining & Provisions.Β A friend as I had the privilege of sitting at the chef’s counter Β because that was the only seat available. What a lucky […]

Persimmon Pomegranate & Burrata Salad

Persimmon Pomegranate & Burrata Salad

I feel like I cannot share a recipe without addressing the elephant in the room, but at the same time I am not one to share my political views all over the internet. But to say the least, I am sad and disheartened by the […]

Cranberry Pomegranate Pistachio Baked Brie & cheese plate

Cranberry Pomegranate Pistachio Baked Brie & cheese plate

I am trying something a little different for the next few weeks. Instead of featuring an Ingredient, I will cook one dish at a time a Thanksgiving menu (sans the Turkey) I refuse to be responsible for the turkey. So let’s start at the very […]