Delicata Squash & Mushroom Flatbread

Delicata Squash & Mushroom Flatbread

Do you ever come home after a long day of work and want something cheesy? That’s a rhetorical question right. The answer is always. Sometimes I just go for cheese (and a glass of wine) but other times you can add some vegetables to your cheese and call it a Pizza! This flatbread is ready in under 30 minutes by using a pre-made flatbread and highlights the best fall squash has to offer.

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Delicata Squash & Mushroom Flatbread

  • Servings: 3 servings
  • Print

easy weeknight dinner ready in under


  • Flatbread (I bought one at Trader Joes)
  • 3 oz of Fontina Cheese
  • 2 tsp olive oil
  • 1 medium delicata squash, sliced into 1/2 inch slices
  • 1/2 cup sliced mushrooms
  • 1/4 cup of onion
  • a couple sprigs of sage


  1. Preheat the oven to 350 degrees
  2. Slice the squash into 1/2 inch round slices
  3. Scoop out the seeds from the centers
  4. Drizzle with 1 tsp of olive oil
  5. Cook in the oven for 20 minutes.
  6. In a small sautee pan add the mushrooms and onions.
  7. Sautee for about 5-8 minutes.
  8. When the squash is ready, add the cheese to the flatbread, top with mushrooms.
  9. Cook in the oven for 3-5 more minutes.
  10. Sautee the sprigs of sage and sprinkle on top when you pull the flatbreak out of the oven.
  11. Enjoy


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