Have you ever had a dutch baby? I have seen them all over instagram but never had one before until now. Once you make one of these, I promise you will never look at pancakes the same way again. They are that good.
I usually do not like too much syrup on my pancakes. But in pursuit of the perfect picture, I had to keep pouring syrup and powdered sugar hoping to get the perfect shot. However, I think you really need a tripod to capture those types of shots. Next on my list.
Apple Dutch Baby
- 1/4 cup AP flour
- 1/4 cup Vanilla Soy Milk
- 1 egg
- 1 tbsp sugar
- 1 tsp vanilla
- pinch of salt
- 1 tbsp butter
- 1 tbsp apple butter
- 1/4 cup chopped apple
- powdered sugar & syrup
Preheat the oven to 475 degrees.
Put an oven safe 8-9 inch skillet in the oven.
When the oven is heated reduce to 425 degrees.
In a medium bowl, combine the flour, milk, egg, sugar, vanilla and salt. Use a whisk to mix until the batter is well combined.
Let the batter rest for 20 minutes.
Add the butter to the hot pan and let it melt and cover the pan.
Pour the batter in the pan and place the pan in the oven.
Cook for 20-25 minutes.
The dutch baby will puff up in the oven but quickly deflate when you take it out-that's okay.
Transfer the pancake to a plate and top the pancake with apple butter, chopped apples, powdered sugar and syrup.