Chia Pudding with Figs & Pistachio

Chia Pudding with Figs & Pistachio

Who are we kidding, fresh figs really go with everything, but putting them in your breakfast makes waking up easier, right? almost…

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Chia puddings love them or hate them? They are certainly an interesting texture when you get it right, bit also really easy to mess it up. The recipe I am sharing today is my favorite way to do it.

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Chia Pudding with Figs & Pistachios

  • Servings: 1
  • Print

figs for breakfast makes mornings better

Ingredients

    – 1 tablespoon figs butter (Trader Joes) – 6 oz of non fat plain greek yogurt

  • 1/4 cup milk (skim, soy or almond)
  • 2 TBSP chia seeds
  • 2-3 figs, sliced in 4
  • 6-8 pistachios

Directions

  1. In a bowl, add the yogurt, milk, and chia seeds, Mix until incorporated.
  2. In a glass/bowl add the fig butter to the bottom and spread evenly.
  3. Pour the yogurt mixture into the glass. Place in the fridge overnight of at least 4 hours.
  4. In the morning, top the yogurt with fresh figs and pistachios.
  5. Enjoy!

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Be sure to follow figsandflour on instagram and tag your recipes with#figsandflour! You can also post a photo of your recipe to the Figs & Flour Facebook page. I would love to see what you are cooking in your kitchen!



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