Watermelon Rosé Popsicles

Last year, a bar in NYC started serving popsicles in their prosecco & Rosé. Naturally I needed to try it. But since I was not in New York, I decided it was easy enough to make myself. And it was delicious.

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This year I took it up a notch, and added some Rosé directly into my popsicles. And as expected, it was  amazing!

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Watermelon Rose Popsicles

  • Servings: 4 popsicles
  • Time: overnight
  • Print

Watermelon Rose Popsicles for days when you just cant choose!

Ingredients

  • 1/2 small seedless watermelon, juiced
  • 1/2 cup rose
  • 1/4 cup blueberries
  • 4 lime slices

Directions

  1. Cut or scoop out the watermelon flesh into a blender or food processor. Blend until the watermelon becomes liquid.
  2. Pour the juice into bowl or large glass. Add the rose. Mix gently.
  3. Pour the mix into popsicle molds, should make about 4.
  4. Add blueberries and a lime slice to each of the mold. Make sure the mold are filled to the top.
  5. Cover the mold and freeze overnight!
  6. Enjoy

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How did you celebrate national watermelon day?

Be sure to follow figsandflour on instagram and tag your recipes with#figsandflour! You can also post a photo of your recipe to the Figs & Flour Facebook page. I would love to see what you are cooking in your kitchen!

 

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