Watermelon, Cantaloupe & Mozzarella Skewers

Watermelon, Cantaloupe & Mozzarella Skewers

This is another “recipe” I have been seeing all over Instagram that I wanted to recreate.

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When I started working on this recipe, it was probably 9:30 am on a Saturday morning. As I was carefully balling watermelon & cantaloupe (which by the way is very hard for me to spell), I was thinking to myself, I bet I am the only person whoย woke up early this morning to ball fruit. But hey I am not complaining. Actually I found it quite relaxing as is cooking to me in general.

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This is another one of the recipes I made when I spent a weekend testing weeks of blog recipes and invited all my friends over to eat everything. It’s super simple, looks fancy and is easy to serve as an appetizer. I highly recommend it for your next party!

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Watermelon, Cantaloupe & Mozzarella skewers

  • Servings: 8 skewers
  • Print

impress your friends with this fun and easy snack

Ingredients

  • 25-30 watermelon balls
  • 25-30 cantaloupe balls
  • 8-10 fresh mozzarella balls
  • 5-6 small basil leaves
  • 5-6 mint leaves
  • 8 skewers

Directions

  1. Cut a small watermelon in half, use a melon baller to make watermelon balls
  2. Cut a small cantaloupe in half, use a melon baller to make cantaloupe balls
  3. 3.Alternate adding watermelon, canaloupe, mozzarella balls, and herbs to each skewer, in any pattern you like.
  4. Enjoy!

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Be sure to follow figsandflourย on instagram and tag your recipes with#figsandflour! You can also post a photo of your recipe to the Figs & Flour Facebook page. I would love to see what you are cooking in your kitchen!



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