This is another “recipe” I have been seeing all over Instagram that I wanted to recreate.
When I started working on this recipe, it was probably 9:30 am on a Saturday morning. As I was carefully balling watermelon & cantaloupe (which by the way is very hard for me to spell), I was thinking to myself, I bet I am the only person who woke up early this morning to ball fruit. But hey I am not complaining. Actually I found it quite relaxing as is cooking to me in general.
This is another one of the recipes I made when I spent a weekend testing weeks of blog recipes and invited all my friends over to eat everything. It’s super simple, looks fancy and is easy to serve as an appetizer. I highly recommend it for your next party!
Watermelon, Cantaloupe & Mozzarella skewers
impress your friends with this fun and easy snack
- 25-30 watermelon balls
- 25-30 cantaloupe balls
- 8-10 fresh mozzarella balls
- 5-6 small basil leaves
- 5-6 mint leaves
- 8 skewers
- Cut a small watermelon in half, use a melon baller to make watermelon balls
- Cut a small cantaloupe in half, use a melon baller to make cantaloupe balls 3.Alternate adding watermelon, canaloupe, mozzarella balls, and herbs to each skewer, in any pattern you like.
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