Ingredient of the week: Zucchini

What would we do without zucchini? We need a vegetable that starts with z. How else would we say something like from apples to zucchini? We just wouldn’t.

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Zucchini has certainly gained popularity as the sprializing craze took off. Even though you can spiralize just about everything, I still think zoodles are the easiest vegetable to spiralize. (of course I will be sharing a zoodle recipe this week).

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zucchini

Did you know there is a variety of zucchinis with yellow skin and no they are not yellow squash.

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