Shrimp Tacos with Apricot Strawberry Salsa

Shrimp Tacos with Apricot Strawberry Salsa

I am bringing back and oldie but a goodie for the #strawberriesarethejam collaboration today! I am so excited to participating in my third collaboration. The timing for this one made it a bit too difficult to create a new recipe as I just got back from a work trip and then moved. I can’t find anything in my kitchen to eat let alone create and photograph a new recipe. Not to mention that for those of us on the east coast, it’s definitely not strawberry season. It is way to cold! So all that being said, you definitely should not overlook this recipe for Shrimp Tacos with Apricot Strawberry Salsa.

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Also, in case you forgot…it’s almost cinco de mayo! You should definitely serve these for any party you are planning!

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Shrimp Tacos with Apricot Strawberry Salsa

Apricot Strawberry salsa brightens up an easy shrimp taco! 

Servings 4 tacos


  • 8-12 large shrimp
  • 2 tsp olive oil
  • 4 corn tortillas

For the strawberry apricot salsa

  • 2 apricots
  • 1 cup strawberries
  • 1/2 large avocado
  • 1 lime juiced
  • 2 tbsp cilantro
  • 2 tbsp red onion


To make the Strawberry Apricot Salsa:

  1. Wash and chop the apricot and strawberries into uniform pieces. 

  2. Cut the avocado in half. Peel the skin and cut into uniform pieces. 

  3. Wash and chop the cilantro and red onions. 

  4. Add the apricot, strawberries, avocado cilantro, and red onion into a bowl, Juice the lime into the bowl. 

  5. Stir until well incorporated. 

To make the tacos:

  1. Wash, peel and devein the shrimp. (Or purchase frozen peeled shrimp to save time)

  2. Add the olive oil and shrimp to a small pan and cook on medium heat. Cook for about 3-5 minutes on each side or until the shrimp are pink. 

  3. Heat up the tortillas on a gas stove to get the char marks. Just 1-2 minutes on each side. 

  4. To assemble the tacos add 2-3 shrimp to a tortilla and top with 2 TBSP of salsa! 


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Be sure to follow figsandflour on instagram and tag your recipes with#figsandflour! You can also post a photo of your recipe to the Figs & Flour Facebook page. I would love to see what you are cooking in your kitchen!

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And here are the rest of the #strawberriesarethejam recipes! I can’t wait to try some of these!


Square Meal Round Table’s Roasted Balsamic Strawberry Pavlova

The Cooking of Joy’s Strawberry Matcha Cream Cheese Tart

This Healthy Table’s Strawberry Tahini Shortcake

Flours in Your Hair’s Strawberry Milk Donuts

The Wood and Spoon’s Strawberry Icebox Pie

Smart in the Kitchen’s Rustic Strawberry Galette

The Herb and Spoon’s Strawberry-Jam Filled Brioche Donuts

Better with Biscuit’s Strawberry Cobbler

My Kitchen Love’s Strawberry Rhubarb Tart

Sift and Simmer’s Rose Strawberry Hibiscus Mille Crepe Cake

What Great Grandma Ate’s No Bake Strawberry Cheesecake Bars (Paleo, Vegan)

A Modest Feast’s Greek Yogurt With Crispy Quinoa and Roasted Strawberries

Hola Jalapeno’s Strawberry Pink Peppercorn Margarita

Worthy Pause’s Strawberry-Basil Shrub Cocktail

Hot Dishing It Out’s Panna Cotta with Strawberry Jelly

Figs & Flour’s Shrimp Tacos with Strawberry Apricot Salsa

Pie Girl Bakes’ Strawberry Ginger Pie

Crumb Top Baking’s Strawberry Chia Jam Oat Bars

The Gourmandise School’s Strawberry Pistachio Salad

Tiny Kitchen Caper’s Strawberries and Cream Pound Cake

Cook Til Delicious’ Mini Chocolate Cake with Strawberry Ganache

Something New For Dinner’s Watermelon, Tomato and Strawberry Salad with Burrata

A Spicy Perspective’s Fresh Strawberry Yogurt Cake

Easy and Delish’s Strawberry Brigadeiros

Plays Well with Butter’s Strawberry Salad with Goat Cheese, Grilled Chicken, & Maple Balsamic Vinaigrette

Katherine in Brooklyn’s Roasted Strawberry Balsamic Ice Cream

Sugar Salt Magic’s Strawberry Mousse Tart

The Healthy Sins’ Coconut Flour Crepes Topped with Fresh Strawberries and Coconut Yogurt

Lemon Thyme and Ginger’s Strawberry Basil No Churn Ice Cream

Jessie Sheehan Bakes’ Strawberry Basil Turnovers

Bavette Meat & Provisions’ Pickled Green Strawberries

Rezel Kealoha’s Apple Cider Rose Poached Strawberries with Thyme Flowers

Made from Scratch’s Roasted Strawberry and Basil Ice Cream

Eat Cho Food’s Strawberry Basil Glazed Donuts

What’s Karen Cooking’s Strawberry Eton Mess

More Icing Than Cake’s Strawberry, Balsamic & Black Pepper Babka

Well Seasoned Studio’s Classic Vanilla Layer Cake with Mascarpone Buttercream and Fresh Strawberries

Farm & Coast Cookery’s Strawberry & Thyme Shortcake

Marianne Cooks’ Strawberry Madeleines

Clean Plate Club’s Mini Strawberry Bundt Cakes with Lemon Glaze

My Berkeley Kitchen’s Strawberry Kale Salad with Balsamic Vinaigrette

The Cinnaman’s Rose Hibiscus Strawberry Icebox Pie

Prickly Fresh’s Strawberry Burrata Kale Salad with Pistachio & Lemon Vinaigrette

Maren Ellingboe’s Angel Food Cake with Whipped Cream & Strawberries



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