Toast is so trendy right now.
But what is trendier than toast… mini toast!
So today I am sharing a recipe for a perfect bite sized appetizer.
I have shared a recipe for this pistachio pesto before and I believe I said “it goes with everything.” Well, I am sticking to my word and pairing the pistachio pesto with strawberries and Brie cheese.
The recipe for pistachio pesto I shared earlier made plenty of pesto, but if you are looking for just a little less you can try this ratio. There is also no kale in this version of the pesto.
- 20 shelled pistachios
- 4 tsp olive oil
- 1 TBSP Parmesan
- small bunch of basil
I was able to use a small food processor instead of putting in the extra effort to clean out my big one.
Also speaking of things cute and miniature and bite sized, how awesome are these individual brie cheeses. I found them at Trader Joes. They are the perfect serving for 1!
Be sure to follow figsandflour on instagram and tag your recipes with#figsandflour! You can also post a photo of your recipe to the Figs & Flour Facebook page. I would love to see what you are cooking in your kitchen!
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