Strawberry Pistachio Brie Crostini

Toast is so trendy right now.

But what is trendier than toast… mini toast!

So today I am sharing a recipe for a perfect bite sized appetizer.

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I have shared a recipe for this pistachio pesto before and I believe I said “it goes with everything.” Well, I am sticking to my word and pairing the pistachio pesto with strawberries and Brie cheese.

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The recipe for pistachio pesto I shared earlier made plenty of pesto, but if you are looking for just a little less you can try this ratio. There is also no kale in this version of the pesto.

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  • 20 shelled pistachios
  • 4 tsp olive oil
  • 1 TBSP Parmesan
  • small bunch of basil

I was able to use a small food processor instead of putting in the extra effort to clean out my big one.

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Also speaking of things cute and miniature and bite sized, how awesome are these individual brie cheeses. I found them at Trader Joes.  They are the perfect serving for 1!

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Be sure to follow figsandflour on instagram and tag your recipes with#figsandflour! You can also post a photo of your recipe to the Figs & Flour Facebook page. I would love to see what you are cooking in your kitchen!

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