Ingredient of the Week: Brussels Sprouts

Ingredient of the Week: Brussels Sprouts

This week I am sharing recipes featuring the vegetable powerhouse-Brussels Sprouts. Brussels Sprouts are typically harvested during the fall, however I have seen them on so many restaurant menus lately, that I decided to make them myself.

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In fact, 2 out of 3 recipes this week are copy cats from 2 restaurants that I have been to this month. After just one bite of these Brussels Sprout dishes I knew I had to recreate them! Does that ever happen to you? Do you like to recreate dishes or just leave it up to the professionals?

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Brussels (1 of 1)-2Brussels (1 of 1)-4



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