Month: May 2016

Featured Ingredient: Rainbow Swiss Chard

Featured Ingredient: Rainbow Swiss Chard

I’ll be honest, before this week, I have never had rainbow swiss chard/ or swiss chard. But i have been eyeing it at the Farmer’s Market the past few weeks because let’s face it, bright colored food is a food bloggers best friend. So yes, […]

Strawberry Pistachio Brie Crostini

Strawberry Pistachio Brie Crostini

Toast is so trendy right now. But what is trendier than toast… mini toast! So today I am sharing a recipe for a perfect bite sized appetizer. I have shared a recipe for this pistachio pesto before and I believe I said “it goes with […]

Strawberry Almond Oat Bars

Strawberry Almond Oat Bars

Strawberries in season are usually to good to bake with. You buy them and before you know it you have stood in front of the fridge and finished them all. But since strawberries are so sweet and delicious, they obviously are perfect in baked treats. […]

Strawberry Shortcake Overnight Oats

Strawberry Shortcake Overnight Oats

It’s Friday so Treat Yo Self! Right? Today’s overnight oats is a little more on the decadent side but can still fit within a healthy eating style. For this breakfast, oats, nonfat Greek yogurt and milk combine with fresh strawberries and a little bit of […]

Strawberry Tabbouleh

Strawberry Tabbouleh

I think I’ve said this a few times before, here, here, here oh yeah and here too, that I truly hate tomatoes. This has kind of been a problem in my life but I have made it this far and I am not about to […]

Featured Ingredient: Strawberries

Featured Ingredient: Strawberries

Depending on where you live in the US it’s finally (or almost) strawberry season. I feel like on the east coast it is a little late this year. I have been going to the farmer’s market every week hoping to see rows and rows of […]

Apricot & Feta Brussels Sprouts

Apricot & Feta Brussels Sprouts

A few weeks ago, my mom came to visit me in DC to help me find an apartment. One night I lead us on a hunt to find a sushi burrito only to realize that it closed at 8 and it was 8:05. (On a […]

Brussels Ceaser Salad

Brussels Ceaser Salad

I absolutely love Ceaser Salads (that is Ceaser Salads without Anchovies-this is an important distinction). The idea of anchovies honestly makes my stomach turn. I love seafood in general, but anchovies are a whole different ball game. I have really never liked them- and had […]

Orange Brussels Sprouts with Mint Yogurt

Orange Brussels Sprouts with Mint Yogurt

I’m back! I am so happy to be be back in the kitchen. After nearly a month away, I am glad to be back blogging and sharing recipes with you. Thank you for bearing with me. The last month has been a whirlwind for me. […]

Featured Ingredient: Brussels Sprouts

Featured Ingredient: Brussels Sprouts

This week I am sharing recipes featuring the vegetable powerhouse-Brussels Sprouts. Brussels Sprouts are typically harvested during the fall, however I have seen them on so many restaurant menus lately, that I decided to make them myself. In fact, 2 out of 3 recipes this […]