Ingredient of the week: Carrots

Ingredient of the week: Carrots

Carrots are available all year round but carrots definitely make a big appearance around the Easter Holiday, so much so that i thought they were a spring vegetable. However, it turns out that locally grown carrots are in season in the fall and summer.

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You may have heard that eating too many carrots can turn your skin orange. It’s true! However, the condition known as carotenemia, is relatively harmless.

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