Carrots are available all year round but carrots definitely make a big appearance around the Easter Holiday, so much so that i thought they were a spring vegetable. However, it turns out that locally grown carrots are in season in the fall and summer.
You may have heard that eating too many carrots can turn your skin orange. It’s true! However, the condition known as carotenemia, is relatively harmless.
1 thought on “Featured Ingredient: Carrots”