I have been crazy busy this week without much time to write and share recipes with you. But I didn’t want to leave you hungry. If you’re short on time in the kitchen, it doesn’t mean you have to order in. Rather, go back to basics and stick with what you know. I am taking my advice and sharing with you 5 ways to eat avocado toast.
I could eat avocado toast every day and be perfectly content. But they say variety is the spice of life, so here are 5 ways to eat avocado toast!
Monday: Keep it simple!
Bread: Whole grain pullman bread // 1/4 Avo // Topping: Pink Himalayan Sea Salt
Tuesday: Add an egg on it!
Bread: Sourdough // 1/4 avo // Topping: 1 fried egg & a pinch of sea salt
Wednesday: Say Cheese!
Bread: Pullman Multigrain // 1/4 avo // 1 oz buratta, chili flakes, olive oil
Thursday: Go Green
Bread: Pullman Multigrain // 1/4 avo // Toppings: 1 oz buratta, arugula, balsamic vinaigrette
Friday! Make it pretty
Bread: 100% whole grain // 1/2 avo // Toppings: sea salt