Happy Spring for real today! Yesterday it snowed 5 inches in Boston! This week I am sharing recipes made with the quintessential spring veggie-asparagus!
Today’s recipe is a quick 10 minute lunch or breakfast. I had something similar as a Tapas once and I liked the combo so much, I figured I would recreate it here.
As an aside, what are your feelings on tapas. I love them but I know others aren’t so keen on the portion sizes. I have been told once or twice “it never fills you up.” However, sometimes you try something and it changes your opinion…right? 😉 I think tapas are great because you get to try so many things! You don’t have to put all your eggs in one basket.
That being said, go fry an egg and place it on top of some asparagus and enjoy! (See what I did here)