It’s Taco Tuesday but who needs an excuse to eat a taco. I know cauliflower and chickpeas probably don’t come to mind for filling for a taco but this combination is great, however, the tahini sauce really sets this taco apart. Tahini is made from ground sesame seeds and used in many middle eastern dishes. I also added some cabbage for crunch and some avocado because, I don’t need a reason to add avocado.
One note: these tacos aren’t great as leftovers, so only make enough that you plan to eat in one sitting.
Try these tacos next Tuesday or any day of the week you want to eat tacos!