Watermelon Heart Fruit Kabob

Watermelon Heart Fruit Kabob

The Superbowl ended less than 12 hours ago but its time to move on to the next holiday! Valentines Day! I am taking a break from ingredient of the week to share a few Valentines Day inspired recipes. Just because I am not sharing an ingredient doesn’t mean this week’s recipes won’t feature fruits or vegetables (well, most of them will ;)).

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Today I am sharing watermelon heart fruit kabobs! Yes, watermelons are not in season and may be hard to find but if you can find them the pink color is perfect for Valentine’s day. Even strawberries aren’t in season in February but since they are synonymous with Valentine’s Day, I went ahead and broke all the rules.

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To make the watermelon hearts, I simply used a cookie cutter. I sliced a baby watermelon into small slices and then used a metal heart shape cookie cutter to cut out hearts. This is a perfect healthy activity to do with kids and a great addition to any meal or snack! I think I will eat these fruit kabobs with yogurt for breakfast!

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