I can’t believe I still haven’t shared an egg and avocado recipe with you. I jumped on the avocado toast bandwagon and I am still along for the ride. There is simply nothing better than avocado on toast for breakfast lunch dinner and a snack. This recipe takes the egg and avocado breakfast up a notch with a spiralized sweet potato hash.
Now that I think about it, I guess I am also on the spiralizer bandwagon too. So naturally spiralizer + eggs & avocado is a match made in heaven.
The recipe serves 1 or 2 depending on how hungry you are. I initially intended for the recipe to serve 1, but the pan that I had was only big enough for half the sweet potatoes and one egg. However, after I finished one serving, I decided it was too good and cooked the rest of the potatoes with another egg.
Moral of the story: the recipe really serves one and you should definitely make this for breakfast tomorrow!