Can you believe I have never had chili before?
Today I am sharing the perfect chili recipe for my (and hopefully your) taste buds. I have never had chili before because I do not like tomatoes and until I came up with this recipe, I have never seen a tomato-less chili. (I am not really sure whether you can call this dish a chili without tomatoes, but I am going to go ahead and call this a chili). This is easy to make, freezes well and uses traditional spices. It’s a perfect week night meal and would make a great addition to your Superbowl menu this weekend!
Garnish with avocado, cilantro, lime, and cheese if you wish!
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