I have a confession… when I say I like grapefruit, I think I mean grapefruit cocktails. Grapefruit has always been my go-to when I order a drink. Last weekend I had a “Summer St. Sling” from Barcelona Wine Bar-a delicious cocktail made with Chamomile Infused Tito’s Vodka Fresh Pink Grapefruit & Lemon Juices.
So naturally I thought I would like grapefruit period. It turns out that’s not exactly the case. I even thought that if I broiled grapefruit that would change my mind, but it didn’t.
Even still, I am sharing with you another grapefruit recipe (and even one more at the end of the week). I hope those of you who love grapefruit will still find them delicious.
Have you tried chia pudding? Like grapefruit it’s not for everyone. It’s definitely an interesting texture, but if you can get past that, Chia is a superfood! Chia seeds are high in omega 3 fatty acids, which help reduce cholesterol and inflammation. They also are an excellent source of fiber and a good source of calcium.
Blueberries and Grapefruit add vibrant color to this chia pudding. It’s a perfect pick me up on a cloudy winter day.
