Chia Seed Pudding with Broiled Grapefruit & Blueberries

I have a confession… when I say I like grapefruit, I think I mean grapefruit cocktails. Grapefruit has always been my go-to when I order a drink. Last weekend I had a “Summer St. Sling” from Barcelona Wine Bar-a delicious cocktail made with Chamomile Infused Tito’s Vodka Fresh Pink Grapefruit & Lemon Juices.

So naturally I thought I would like grapefruit period. It turns out that’s not exactly the case. I even thought that if I broiled grapefruit that would change my mind, but it didn’t.

Even still, I am sharing with you another grapefruit recipe (and even one more at the end of the week). I hope those of you who love grapefruit will still find them delicious.

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Have you tried chia pudding? Like grapefruit it’s not for everyone.  It’s definitely an interesting texture, but if you can get past that, Chia is a superfood! Chia seeds are high in omega 3 fatty acids, which help reduce cholesterol and inflammation. They also are an excellent source of fiber and a good source of calcium.

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Blueberries and Grapefruit add vibrant color to this chia pudding. It’s a perfect pick me up on a cloudy winter day.

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