Ingredient of the week: Butternut Squash

This week I am cooking with Butternut Squash. Butternut squash is a winter squash high in Vitamin A. Butternut squash is definitely not the easiest vegetable to cut, but here is how to do it.

While I don’t usually buy pre-cut fruits and vegetables, butternut squash is where I draw the line. The time is takes to cut one up is not worth it to me. So go ahead and buy the pre cut squash for any of this week’s recipes!

Butternut Squash .jpg

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