Download February’s Meal Plan for 2 February’s meal plan highlight’s winter produce with a special focus on butternut squash and mushrooms. The meal plan includes 5 recipes used in 10 meals, a complete shopping list broken out into produce, refrigerated foods, pantry, and suggestions for […]
Bread Pudding is another dish that I don’t think I ever had growing up. I was always more of a french toast fan. But now that I have had bread pudding, I realized that 1) its pretty similar to french toast, and 2) its way […]
Click here to download the January Meal Plan January’s meal plan highlight’s winter produce with a special focus on cauliflower and beets. The meal plan includes 6 recipes used in 10 meals and suggestions for easy breakfasts and a complete shopping list broken out into […]
There is no shortage of amazing Israeli food in DC these days. Between Sababa, Little Sesame, Shouk, and Taim, we can always get our Israeli/mushroom shawarma fix! However, when we want to cook at home, we love buying Mastiha pitas and make our own hummus […]
Butternut Squash Ravioli is my go-to for what I cook when I don’t feel like cooking! We cook at home 6-7 nights a week, so there are definitely times that I am looking for something that healthy and quick to make and still tastes to […]
Polenta is another dish I never had growing up. Anyone else from the Northeast never have polenta before? I am definitely sad I had missed out on this dish for nearly thirty years but I am now making up on lost time with this recipe […]
Given my distaste for tomatoes, peppers, and all things spicy, I had never had enchiladas (let alone butternut squash enchiladas) until I made them myself. I know I have said this before, but my interest in cooking really arose from a need to modify all […]
This butternut squash soup is served for lunch for February’s meal plan! The meal plan features one of my favorite winter vegetables, butternut squash and my husband’s favorite way to eat it…SOUP! I have never been a big soup person, but I have to admit […]
Download February’s Meal Plan for 2 February’s meal plan highlight’s winter produce with a special focus on butternut squash and mushrooms. The meal plan includes 5 recipes used in 10 meals, a complete shopping list broken out into produce, refrigerated foods, pantry, and suggestions for […]
Bread Pudding is another dish that I don’t think I ever had growing up. I was always more of a french toast fan. But now that I have had bread pudding, I realized that 1) its pretty similar to french toast, and 2) its way […]
There is something about individual or mini sized dishes that is just the best! Maybe its knowing the whole portion is just for you, or the fact that you can savor a dish without worrying about your family eating your portion (you all know what […]
I was definitely inspired by instagram for this recipe for Cacio e Pepe Brussels! I have seen quite a few variations on the dish, but decided to make this one a little heart healthy. And to do that, you just need one easy swap, olive […]
I never like stuffing before I discovered Tieghan’s from Half Baked Harvest recipe for stuffing. From her recipe, I learned that she had never liked it before either. But once I discovered that stuffing was really just sourdough bread baked in eggs and and stock, […]
I haven’t stopped eating in two days and there is no end in sight. And today’s recipe is perfect way to use up all your leftover squash! I have been missing out on the whole shakshuka/eggs in purgatory trend, given that I cannot stand tomato […]
It dawned on me last week, why is pumpkin pie, the only way pumpkin is served on thanksgiving. What about pumpkin crisps, crumbles, or cobblers. I find it hard to believe that no one wants to eat any of those? So I set out to […]
Does anyone ever get sick of tacos? Not me! It’s likely to do with the fact that I am the opposite of a taco purist (who do you call the opposite?). I love coming up with new taco combinations and I am often inspired by […]
Grilled Brie. It sounds bizarre right? But let me tell you, once you try it you might not want to have brie any other way. Especially when you are topping it with tart juicy plums. It’s the perfect balance of sweet, creamy, and tart.
Who said lattice work should be reserved for pie only? I think summer squash deserves to be beautiful too, don’t you? And besides being impressive for your guests, hidden beneath the lattice is something even tastier… three types of cheese! Yes you read that right, […]
