Truffle Parmesan Parsnip Fries

Truffle Parmesan Parsnip Fries

I know it’s technically spring, but it sure doesn’t feel like it! So I think we are going to need one last week of winter root veggies. How many times can I say the weather has been crazy this year. It seems like I am saying it every week. But it is spring and I have all these ideas for spring produce recipes but I can’t find anything! Just lots and lots of root veggies.

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Another thing I seem to talk about a lot… truffle oil. Once I discovered truffle oil, there was no going back. It’s good on everything, but truffle parmesan fried are a whole different ball game.

truffle parmesan parnsip fries

And sometimes you want to switch it up from white potatoes and that’s where parsnips come in. Parsnips have a lot more vitamins and minerals than white potatoes. So besides that fact that these fries taste amazing, they are also a good source Vitamins B C & E !

Truffle Parmesan Parsnip Fries


Truffle Parmesan Parnsip Fries

A change up to your favorite fries

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2


  • 2 medium parsnips
  • 2 tsps truffle oil
  • 1 tbsps Parmesan
  • 1 tbsp scallions
  • ketchup


  1. Preheat the oven to 350 degrees Fahrenheit.

  2. Peel the skin off the parsnips with a vegetable peeler.

  3. Cut the parsnips into roughly 3-4inch long matchsticks.

  4. In a small bowl, add the parsnips, truffle oil and Parmesan and toss to coat.

  5. Cook in the oven for 8 minutes. Flip and cook on the other side for 8 minutes

  6. Let them cool for a few minutes, sprinkle with scallions before serving


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