Truffle Parmesan Mashed Potatoes

Truffle Parmesan Mashed Potatoes

Thanksgiving in my family is all about quantity and quality, it’s a true marathon.


In order to achieve some semblance of balance and moderation. I like to eat mostly veggies and taste a bit of everything else, while still saving plenty of room for dessert, or that’s at least my game plan going into the day.


So far, I have shared a healthy salad and vegetable side dish. This recipe is one to splurge on. I even added…


wait for it…




The true star of these mashed potatoes is by far the truffle oil. I just love truffle oil. I would like to eat everything truffle flavored.


There is a restaurant in Boston (also Washington, DC) and a few more locations that serves a dish served with a truffle vinaigrette. It was the most delicious vinaigrette I have ever tasted. I wanted to bottle it and take it home.


Back to these potatoes. The point is they have truffle oil, therefore they are amazing.

Truffle Parmesan Mashed Potatoes

  • Servings: 4
  • Print

the only mashed potatoes you'll ever need.


– 8 small red potatoes – 1/4 cup of Parmesan Cheese – 2-3 tsp of truffle oil (1 tsp at a time) – 2 TBSP butter


  1. Scrub and wash potatoes, pierce with a fork.
  2. Bring a pot of water to a boil.
  3. When the water is boiling, add the potatoes. Cook for 10-15 minutes.
  4. Drain the water and mash the potatoes.
  5. Add the butter and Parmesan cheese and mix thoroughly.
  6. Add the truffle oil 1 tsp at a time until it reaches a flavor you love.
  7. Enjoy warm!


Be sure to follow figsandflour on instagram and tag your recipes with#figsandflour! You can also follow the Figs & Flour Facebook page. I would love to see what you are cooking in your kitchen!

1 thought on “Truffle Parmesan Mashed Potatoes”

Leave a Reply

%d bloggers like this: